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ATAL FDP College of Poultry Production and Management
The ATAL FDP College of Poultry Production and Management is a six-day Faculty Development Programme operating in an offline mode from 17 August 2026 to 22 August 2026. Sponsored by the AICTE Training and Learning (ATAL) Academy, this initiative focuses on “Innovation Ecosystems in Poultry Processing: Industry-Academia-Startup Linkages”. Organized by the College of Poultry Production and Management (TANUVAS) in Hosur, the program is designed to expose participants to real-world industry challenges and encourage entrepreneurship in the poultry sector.
Programme Highlights
| Organising Body | Mode | Duration | Location |
| College of Poultry Production and Management, TANUVAS | Offline | Six days (8 hours/ day) | Hosur, Krishnagiri District, Tamil Nadu |
About the Programme
This Faculty Development Programme is aimed at understanding emerging trends and technologies in poultry processing. The pedagogy features collaborative, experiential, and outcome-based teaching with 25 hours of theory, 5 hours of practical lab sessions, article discussions, and a designated industrial visit. The curriculum seeks to build networks among academia, industry, and innovators while enhancing knowledge on IPR, patents, and commercialization pathways.
The host institution, the College of Poultry Production and Management, is situated in a serene environment spreading over 80 acres of land in Mathigiri. Located approximately 5 km from the Hosur railway station and about 40 kms from Bangalore, the college has established world-class infrastructure for poultry-oriented research and industry linkage.
Eligibility Criteria
- Target Audience: Associate Professors, Assistant Professors, Ph.D. Scholars, and PG Students from Higher Education or AICTE-approved Institutions.
- Relevant Fields: Participants must be from fields such as Food Science, Food Technology, Poultry Technology, Bio-Technology, Food Nutrition, Agricultural Sciences and Engineering, or Dairy Technology.
- Selection and Intake: A maximum of 30 to 50 candidates will be selected on a strict FIRST COME FIRST SERVE basis.
- Nomination: All participants must be formally nominated by the respective Heads of their institutions.
Benefits & Funding
| Component | Amount or Detail |
| Registration Fee | There is no registration fee to attend the programme. |
| Accommodation & Food | Free shared accommodation will be provided in the CPPM Trainees Hostel, along with free boarding for selected candidates. Local candidates receive local hospitality but no lodging. |
| Travel Allowance (TA) | Outstation participants will be provided to and fro fare by rail (restricted to AC – II tier) or bus based on entitlement for the shortest route, upon submission of original tickets. |
Topics / Themes Covered
- Understanding Innovation Ecosystems in the Poultry Sector.
- The Role of Academia & Research in Poultry Innovation.
- Technology Adoption & Industry Perspective.
- Startups, Entrepreneurship & Innovation Platforms.
- Building Integrated Innovation Ecosystems.
- Startup Ecosystems in the Food and Poultry Sector: Business Model Development and Innovations in Feed Production.
- Frontiers of Food and Poultry Processing: Emerging Technologies and Trends.
- From Lab to Market: IPR, Patenting, and Technology Transfer Pathways for Researchers.
- IoT and perishable goods supply chain for Industry 4.0.
How to Apply
- Registration must be completed exclusively through the AICTE ATAL Academy.
- Interested members must visit the official portal at Click Here to register.
- Applicants need to provide all their personal and student/employment details.
- The procedure requires uploading a colour photo, signature, and an ID card (for students) or a consent letter from the employer (for employees) strictly in JPEG format.
Important Dates
| Event | Date |
| Programme Start Date | 17.08.2026 |
| Programme End Date | 22.08.2026 |
Important Links
| Resource | Link |
| Apply Online | Click Here |
| Download FDP Brochure | Download |
| Download FDP Schedule | Download |
Contact Details
- Coordinator: Dr. S.K. Mathanghi (Associate Professor)
- Phone: 9941625003
- Email: mathanghi.s.k@tanuvas.org.in
- Co-Coordinator: Dr. C. Mehala (Associate Professor) | 79048 16805
- Location: College of Poultry Production and Management, TANUVAS, Hosur, Krishnagiri Dt.
FAQs
Q1: Who can apply for this ATAL FDP?
A1: Associate Professors, Assistant Professors, Ph.D. Scholars, and PG Students from AICTE-approved institutions in fields like Food Science, Poultry Technology, and Bio-Technology are eligible.
Q2: Is there a fee to register for the programme?
A2: No, there is absolutely no registration fee to attend this offline programme.
Q3: How many participants will be selected?
A3: A maximum of 30 to 50 candidates will be selected on a first-come, first-serve basis.
Q4: Do I need any specific documents to register?
A4: Yes, registration requires the upload of a colour photo, your signature, and either a student ID card or an employee consent letter in JPEG format.
Q5: Will accommodation be provided for the participants?
A5: Yes, free shared accommodation is provided in the CPPM Trainees Hostel, along with free boarding (participants are requested not to bring family members).